Yn gryno
An apprenticeship in Professional Cookery is a 14-18 month course where you are employed. You do not attend college.
The Hospitality and Catering Industry covers hotels,restaurants, pubs, cafe’s, contract catering and hospitality services. A Level 2 Professional Cookery qualification is a course designed to build on basic culinary skills, preparing individuals for roles like Commis Chef in restaurants, hotels, and catering.
Darperir y rhan fwyaf o'r hyfforddiant yn y gweithle
Cwblhau portffolio o dystiolaeth
Arsylwadau yn y gweithle
Tasgau a phrofion theori
No formal qualifications are required but experience in Hospitality is desirable
Rhaid i brentisiaid gael cyflogwr a all fodloni meini prawf NVQ.
Mae pob lle yn amodol ar gyfweliad boddhaol.
A Level 2 NVQ Diploma in Professional Cookery and Level 2 Certificate in Hospitality and Catering Principles are completed in the workplace.
