Course Overview
An apprenticeship in Professional Cookery is a 14-18 month course where you are employed. You do not attend college.
The Hospitality and Catering Industry covers hotels,restaurants, pubs, cafe’s, contract catering and hospitality services. A Level 2 Professional Cookery qualification is a course designed to build on basic culinary skills, preparing individuals for roles like Commis Chef in restaurants, hotels, and catering.
The majority of training is provided in the workplace
Completion of a portfolio of evidence
Work based observations
Theory based tasks and tests
No formal qualifications are required but experience in Hospitality is desirable
Apprentices must have an employer who can cover the NVQ criteria
All places are subject to satisfactory interview.
A Level 2 NVQ Diploma in Professional Cookery and Level 2 Certificate in Hospitality and Catering Principles are completed in the workplace.
