Catering & Hospitality

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It’s one of the biggest industries in the country, spanning restaurants, hotels, cafes, bars and much more – so one of our courses in catering and hospitality can open up a whole world of opportunities.

Catering

Love cooking? Are you creative? Like working with people? Catering could be your perfect career choice, whether you want to work in a local restaurant, develop menus for national chains or prepare food while travelling the world on a luxury cruise liner. You’ll learn all the skills and high standards you need on the course.

Hospitality

From maître d’ to events manager, you’ll find no end of opportunities in this exciting industry – it’s an engaging, sociable and rewarding working environment, and Coleg Gwent is the perfect place to start.

Specialist courses

Already started your career or know what you’d like to specialise in? Our part time courses cover areas such as sugarcraft, professional cookery and cake decoration, and industry topics such as Health & Safety and Food Hygiene.

City & Guilds Diploma Customer Service Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma Customer Service Level 3

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma Food and Beverage Service Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma in Hospitality Management Level 4

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Beverage Service Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Hospitality Supervision and Leadership Level 3

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Housekeeping Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ in Food Production and Cooking Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ In Front of House Reception Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Kitchen Services Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Professional Cookery Level 2

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Professional Cookery (Patisserie and Confectionery) Level 3

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

City & Guilds Diploma NVQ Professional Cookery Level 3

Crosskeys Campus
Start date: 01 August 2020

Open/Distance Learning View Course

Cooking for Pleasure

Crosskeys Campus
Start date: 08 September 2020

Part Time Day View Course

HABC Award in Food Safety for Catering Level 3

Crosskeys Campus
Start date: 04 May 2021

Short Course View Course

HABC Award in Food Safety for Catering Level 3

Crosskeys Campus
Start date: 06 October 2020

Short Course View Course

HABC Award in Food Safety for Catering Level 3

Crosskeys Campus
Start date: 26 January 2021

Short Course View Course

HABC Award in Managing Food Safety in Catering Level 4

Crosskeys Campus
Start date: 23 February 2021

Part Time Day View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 03 November 2020

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 07 September 2020

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 08 October 2020

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 16 April 2021

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 21 May 2021

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 23 February 2021

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 23 March 2021

Short Course View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 26 January 2021

Short Course View Course

I really enjoy the practical element of the course, talking to the customers & the theory behind how the #food is made. Recently we worked with #Chefs in the kitchen @CardiffMarriott.

Aled James
Professional Cookery Level 1

Still not sure if this subject is for you?
Contact our Student Recruitment team

Apply Now!
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