Catering & Hospitality

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Brush up on your food safety skills or master some new cookery skills in our commercial kitchens

There’s something for everyone at Coleg Gwent!

Learn from tutors with hands on industry knowledge and gain invaluable experience in our Crosskeys campus-based restaurant, Morels, which is open to the public.

City & Guilds Diploma in Advanced Professional Cookery (Adults) Level 3

Crosskeys Campus
Start date: 06 September 2021

Enhanced Part Time Part time learning for 12 hours a week (sometimes more) with availability to grants.
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Cooking for Pleasure

Crosskeys Campus
Start date: 14 September 2021

Part Time Day View Course

HABC Award in Food Safety for Catering Level 3

Crosskeys Campus
Start date: 05 November 2021

Part Time Day View Course

HABC Award in Food Safety for Catering Level 3

Crosskeys Campus
Start date: 08 March 2022

Part Time Day View Course

HABC Award in Managing Food Safety in Catering Level 4

Crosskeys Campus
Start date: 14 January 2022

Part Time Day View Course

HABC Award in Managing Food Safety in Catering Level 4

NP44 2HF
Start date: 10 September 2021

Part Time Day View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 07 December 2021

Part Time Day View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 17 January 2022

Part Time Day View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 17 November 2021

Part Time Day View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 18 October 2021

Part Time Day View Course

I really enjoy the practical element of the course, talking to the customers & the theory behind how the #food is made. Recently we worked with #Chefs in the kitchen @CardiffMarriott.

Aled James
Professional Cookery Level 1

Still not sure if this subject is for you?
Contact our Student Recruitment team

Apply Now!
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