Catering & Hospitality

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It’s one of the biggest industries in the country, spanning restaurants, hotels, cafes, bars and much more – so one of our courses in catering and hospitality can open up a whole world of opportunities.


Love cooking? Are you creative? Like working with people? Catering could be your perfect career choice, whether you want to work in a local restaurant, develop menus for national chains or prepare food while travelling the world on a luxury cruise liner. You’ll learn all the skills and high standards you need on the course.


From maître d’ to events manager, you’ll find no end of opportunities in this exciting industry – it’s an engaging, sociable and rewarding working environment, and Coleg Gwent is the perfect place to start.

Specialist courses

Already started your career or know what you’d like to specialise in? Our part time courses cover areas such as sugarcraft, professional cookery and cake decoration, and industry topics such as Health & Safety and Food Hygiene.

City & Guilds Diploma in Advanced Professional Cookery (Adults) Level 3

Crosskeys Campus
Start date: 31 August 2021

Enhanced Part Time Part time learning for 12 hours a week (sometimes more) with availability to grants.
View Course

Cooking for Pleasure

Crosskeys Campus
Start date: 14 September 2021

Part Time Day View Course

HABC Food Safety in Catering Level 2

Crosskeys Campus
Start date: 16 June 2021

Part Time Day View Course

I really enjoy the practical element of the course, talking to the customers & the theory behind how the #food is made. Recently we worked with #Chefs in the kitchen @CardiffMarriott.

Aled James
Professional Cookery Level 1

Still not sure if this subject is for you?
Contact our Student Recruitment team

Apply Now!
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