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City & Guilds NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Level 3

Key Information

Subject Area

Subject Area
Catering and Hospitality

Level

Level
3

Mode of Study
Mode of Study
Workplace Learning You'll need to be in full time employment in the sector to apply for this course and your assessor will visit you in the workplace to complete your NVQ qualification.
Location

Location
Crosskeys Campus

Start Date

Start Date
Start dates available from August 2024

Duration

Duration
2 years

In a nutshell

This course is designed to train chefs in complex and advanced food preparation and cooking skills, focusing on patisserie and confectionery.

This course is for...

…apprentices working in a kitchen

…those with an interest in patisserie and confectionery

…those wanting to build on their food preparation and cooking skills

Course content

Learners will study a broad selection of modules, including:

  • Food safety
  • Managing resources
  • Prepare, cook and finish complex pastry products
  • Prepare, process and finish complex chocolate products
  • Prepare, process and finish marzipan, pastillage and sugar products
  • Prepare, cook and present complex cold products
  • Prepare, finish and present canapés and cocktail products
  • Prepare, cook and finish complex hot desserts
  • Prepare, cook and finish complex cold desserts
  • Produce sauces, fillings and coatings for complex desserts

Assessment

The course will be delivered within the workplace whereby an assessor will visit to complete workplace assessments and progress reviews.

Entry Requirements

Learners will need to be employed in an appropriate role to study this diploma.

Additional information

The course will usually take 91 weeks to complete. After successful completion, learners can go on to study Higher Apprenticeship Level 4 in Hospitality and Catering.

Where can I study City & Guilds NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Level 3?

CODI0360AA
Crosskeys Campus
(Workplace Learning)

All courses may be subject to change and cancelled if deemed not viable to run.

Have any questions or are not sure if this is the right course for you?

Contact our Student Recruitment team