Apprenticeship - Professional Cookery Level 3
Key Information
Subject Area
Apprenticeships
Open/Distance Learning
Location
Offsite
Sector
Hospitality, Retail and Tourism
Start Date
Flexible
In a nutshell
An apprenticeship in Professional Cookery is an 18 month course where you are employed. You do not attend college.
This course is for...
The Hospitality and Catering Industry covers hotels,restaurants, pubs, cafe's, contract catering and hospitality services. At Level 3 the Professional Cookery pathway is designed to give individuals skills to work as a Sous Chef or Senior Chef.
Course content
The majority of training is provided in the workplace
Completion of a portfolio of evidence
Work based observations
Theory based tasks and tests
Entry Requirements
Level 2 qualifications are required and experience in professional cookery is desirable
Apprentices must have an employer who can cover the NVQ criteria
All places are subject to satisfactory interview.
Additional information
A Level 3 NVQ Diploma in Professional Cookery and Level 3 Certificate in Hospitality and Catering Principles are completed in the workplace.
Have any questions or are not sure if this is the right course for you?
Contact us on 01495 333777
or email apprenticeships@coleggwent.ac.uk.
