Course Overview
The qualification has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.
An ideal level 4 qualification for those with management responsibilities.
The topics on this 40-hour qualification cover a wide range of skills, knowledge and understanding:
• food business operators can ensure compliance with food safety legislation
• operational requirements needed to ensure food safety
• establish food safety management procedures
• controls required for food safety
• maintaining food safety management procedures
Learners will complete a multiple-choice exam and a written examination.
It is advised that learners already hold the Level 3 Award in Food Safety in Manufacturing.
This qualification is delivered on an employer’s site for a group of their employees, not on campus for individuals to attend. Delivery dates are agreed in advance with the employer.
This is a six-day course. A formal quote can be issued once we understand your training need but as a guide, we charge £3,490 (includes all training, feedback and marking) plus additional awarding body fees (circa £86 per learner).
