Apprenticeship - Hospitality Supervision and Leadership Level 3
Key Information
Subject Area
Apprenticeships
Open/Distance Learning
Location
Offsite
Sector
Hospitality, Retail and Tourism
Start Date
Flexible
In a nutshell
An apprenticeship in Hospitality Supervision and Leadership is an 18 month course where you are employed. You do not attend college.
This course is for...
The Hospitality and Catering Industry covers hotels,restaurants, pubs, cafe's, contract catering and hospitality services. At Level 3 the Hospitality Supervision and Leadership pathway is for anyone already in a team-leading role and provides training to help individuals become a Hotel Manager / Supervisor, Head Receptionist or Head Housekeeper in a hospitality environment.
Course content
The majority of training is provided in the workplace
Completion of a portfolio of evidence
Work based observations
Theory based tasks and tests
Entry Requirements
Level 2 qualifications are required and experience in professional cookery is desirable
Apprentices must have an employer who can cover the NVQ criteria
All places are subject to satisfactory interview.
Additional information
A Level 3 NVQ Diploma in Hospitality Supervision and Leadership and Level 3 Award in Hospitality Supervision and Leadership Principles are completed in the workplace.
Have any questions or are not sure if this is the right course for you?
Contact us on 01495 333777
or email apprenticeships@coleggwent.ac.uk.
