Course Overview
The City and Guilds Level 3 Diploma in Advanced Professional Cookery qualification aims to assess and train Chefs in complex or advanced food preparation and cooking skills. It is aimed at Chefs who have had experience within a working kitchen environment.
…Those who already hold a Level 2 qualification in Professional Cookery along with an element of work experience.
The core units covered include:
- The principles of food safety supervision for catering
- Supervisory skills in the hospitality industry
- Exploring Gastronomy
The advanced practical skills units include:
- Producing vegetable and vegetarian dishes
- Producing meat dishes
- Poultry and game dishes
- Produding fish and shellfish
- Producing dough and batter products
- Producing petits fours
- Producing paste products
- Producing hot, cold and frozen deserts
- Producing cakes, biscuits and sponges
Level 2 Professional Cookery or equivalent qualification and experience.
The course will run over two days, including evenings, which will allow you to work in the industry alongside your studies.
You will be required to wear full chef whites and have your own knives for all practical sessions and attend Masterclass workshops to enhance your studies. These may be timetabled outside of the 2 day timetable.
