HABC Food Safety in Catering Level 2
Key Information
Subject Area
Catering and Hospitality
Level
2
Part Time Day
Location
Crosskeys Campus
Start Date
19 April 2022
Day(s)
Tuesday
Start Time
09:00
End Time
16:00
Duration
1 day
In a nutshell
This course will teach you about the terminology used in food safety, help you gain an understanding of principles in food safety and learn how to apply knowledge to control hazards and prevent food poisoning.
This course is for...
...those who are or intend to be, food handlers working in catering
...those providing services to catering premises including pest-control operators, maintenance engineers, cleaners and laundry and delivery personnel
Course content
Understand how individuals can take personal responsibility for food safety.
Understand the importance of keeping him/herself clean and hygienic.
Understand the importance of keeping the work areas clean and hygienic.
Understand the importance of keeping food safe.
Entry Requirements
There are no formal entry requirements.
Additional information
You'll be assessed by a multiple choice question paper which is set by HABC (Highfield Awarding Body for Compliance). An oral examination can also be arranged for candidates who would benefit from this process.
What’s next?
Candidates can progress to the HABC Level 3 Award in Supervising Food Safety.
As well as regularly running this provision at our campuses on an open course, first come first served basis, Coleg Gwent can also deliver this course at your premises (subject to minimum numbers).
Course may be free or up to 70% funded for eligible employers / employed learners
This course may be available at other dates, times or campuses, please click to view your options.
Have any questions or are not sure if this is the right course for you?
Contact our Student Recruitment team
All courses may be subject to change and cancelled if deemed not viable to run.
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