HABC Food Safety in Catering Level 2
Key Information
Subject Area
Catering & Hospitality
Level
2
Mode of Study
Short Course
Location
Crosskeys Campus
Fees
£68.25
Start Date
16 June 2021
Day(s)
Wednesday
Start Time
09:00
End Time
16:00
Duration
1 day
In a nutshell
To learn about the terminology used in food safety, gain an understanding of principles in food safety, and how to apply knowledge to control hazards and prevent food poisoning.
This course is for...
...those who are or intend to be, food handlers working in catering
...those providing services to catering premises including pest-control operators, maintenance engineers, cleaners and laundry and delivery personnel
Course content
Understand how individuals can take personal responsibility for food safety.
Understand the importance of keeping him/herself clean and hygienic.
Understand the importance of keeping the work areas clean and hygienic.
Understand the importance of keeping food safe.
Entry Requirements
There are no formal entry requirements
Additional information
You'll be assessed by a multiple choice question paper which is set by HABC (Highfield Awarding Body for Compliance). An oral examination can also be arranged for candidates who would benefit from this process.
What’s next?
Candidates can progress to the HABC Level 3 Award in Supervising Food Safety.
This course may be available at other dates, times or campuses, please click to view your options.
Have any questions or are not sure if this is the right course for you?
Contact our Student Recruitment team
All courses may be subject to change and cancelled if deemed not viable to run.
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