HABC Food Safety in Catering Level 2

Key Information

Subject Area

Subject Area
Catering & Hospitality

Level

Level
2

Mode of Study

Mode of Study
Short Course

Location

Location
Crosskeys Campus

Fees

Fees
£68.25

Start Date

Start Date
26 January 2021

Day(s)

Day(s)
Tuesday

Start Time

Start Time
09:00

End Time

End Time
16:00

Duration

Duration
1 day

In a nutshell

To learn about the terminology used in food safety, gain an understanding of principles in food safety, and how to apply knowledge to control hazards and prevent food poisoning.

This course is for...

...those who are or intend to be, food handlers working in catering

...those providing services to catering premises including pest-control operators, maintenance engineers, cleaners and laundry and delivery personnel

Course content

Understand how individuals can take personal responsibility for food safety.

Understand the importance of keeping him/herself clean and hygienic.

Understand the importance of keeping the work areas clean and hygienic.

Understand the importance of keeping food safe.

Entry Requirements

There are no formal entry requirements

Additional information

You'll be assessed by a multiple choice question paper which is set by HABC (Highfield Awarding Body for Compliance). An oral examination can also be arranged for candidates who would benefit from this process.

What’s next?

Candidates can progress to the HABC Level 3 Award in Supervising Food Safety.

Payment Information

Due to current limitations, payment can only be made via bank transfer.

An invoice will be sent from salesledger@coleggwent.ac.uk within 72 hours with instructions on how to pay or set up payment instalments if required.

Where can I study HABC Food Safety in Catering Level 2?

CSAW1362AE
Crosskeys Campus
(Short Course)
Start Date: 26 January 2021

This course may be available at other dates, times or campuses, please click to view your options.

Have any questions or are not sure if this is the right course for you?

Contact our Student Recruitment team

All courses may be subject to change and cancelled if deemed not viable to run.

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