HABC Food Safety in Catering Level 2
What you will study
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
To learn about the terminology used in food safety, gain an understanding of principles in food safety, and how to apply knowledge to control hazards and prevent food poisoning.
Understand how individuals can take personal responsibility for food safety.
Understand the importance of keeping him/herself clean and hygienic.
Understand the importance of keeping the work areas clean and hygienic.
Understand the importance of keeping food safe.
What qualifications you'll achieve
Delegates who successfully complete the assessment are awarded a HABC (Highfield Awarding Body for Compliance) Level 2 Award in Food Safety certificate.
How you'll be assessed
You'll be assessed by a multiple choice question paper which is set by HABC (Highfield Awarding Body for Compliance). An oral examination can also be arranged for candidates who would benefit from this process.
What you can do next
Candidates can progress to the HABC Level 3 Award in Supervising Food Safety.
Have any questions or are not sure if this is the right course for you?
Call 01495 333 777 to speak to our Student Recruitment team
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