HABC Award in Managing Food Safety in Catering Level 4

Key Information

Subject Area

Subject Area
Catering and Hospitality

Level

Level
4

Mode of Study
Mode of Study
Part Time Day
Location

Location
Crosskeys Campus

Start Date

Start Date
14 January 2022

Day(s)

Day(s)
Friday

Start Time

Start Time
09:00

End Time

End Time
15:45

Duration

Duration
5 weeks

In a nutshell

Whether you already work in the food industry or would like to, this course will improve your management and food safety skills. It looks at food hygiene in depth, giving you a thorough knowledge of hazards and controls, and focuses on the importance of developing, implementing and monitoring food safety procedures.

This course is for...

… managers working in a food or drink catering environment.

… anyone who has responsibility for food safety, probably managing a team.

Course content

The topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and include:

  • Improving the standards and safety of your operation
  • Reducing the risk of food poisoning and food complaints
  • Identifying hazards and instigating suitable controls, monitoring and corrective action Interpreting food legislation

The course normally runs over five days, and is assessed by a 2-part examination; part one is a 30-question multiple-choice examination, while part two is a written examination where you can choose 4 from 6 questions.

Entry Requirements

There are no formal entry requirements for this course.

Additional information

This course may be free or up to 70% funded for eligible employers / employed learners.

CSAW0527AA
Crosskeys Campus
(Part Time Day)
Start Date: 14 January 2022

This course may be available at other dates, times or campuses, please click to view your options.

Have any questions or are not sure if this is the right course for you?

Contact our Student Recruitment team

All courses may be subject to change and cancelled if deemed not viable to run.

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