HABC Award in Managing Food Safety in Catering Level 4
In a nutshell
Whether you already work in the food industry or would like to, this course will improve your management and food safety skills. It looks at food hygiene in depth, giving you a thorough knowledge of hazards and controls, and focuses on the importance of developing, implementing and monitoring food safety procedures.
This course is for...
… managers working in a food or drink catering environment.
… anyone who has responsibility for food safety, probably managing a team.
The topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and include:
- Improving the standards and safety of your operation
- Reducing the risk of food poisoning and food complaints
- Identifying hazards and instigating suitable controls, monitoring and corrective action Interpreting food legislation
The course normally runs over five days, and is assessed by a 2-part examination; part one is a 30-question multiple-choice examination, while part two is a written examination where you can choose 4 from 6 questions.
There are no formal entry requirements for this course.
This course may be free or up to 70% funded for eligible employers / employed learners.
Have any questions or are not sure if this is the right course for you?
Contact our Student Recruitment team
All courses may be subject to change and cancelled if deemed not viable to run.Print course information