HABC Award in Managing Food Safety in Catering Level 4

Key Information

Subject Area

Subject Area
Catering & Hospitality

Level

Level
4

Mode of Study

Mode of Study
Part Time Day

Location

Location
Crosskeys Campus

Fees

Fees
£682.5

Start Date

Start Date
23 February 2021

Day(s)

Day(s)
Tuesday

Start Time

Start Time
09:00

End Time

End Time
15:45

Duration

Duration
5 weeks

In a nutshell

Whether you already work in the food industry or would like to, this course will improve your management and food safety skills. It looks at food hygiene in depth, giving you a thorough knowledge of hazards and controls and focuses on the importance of developing, implementing and monitoring food safety procedures.

This course is for...

…managers working in a food or drink catering environment.

…anyone who has responsibility for food safety, probably managing a team.

Course content

The topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and include:

  • Improving the standards and safety of your operation
  • Reducing the risk of food poisoning and food complaints
  • Identifying hazards and instigating suitable controls, monitoring and corrective action Interpreting food legislation

The course normally runs over five days, and is assessed by a 2-part examination; part one is a 30-question multiple-choice examination, while part two is a written examination where you can choose 4 from 6 questions.

Entry Requirements

There are no formal entry requirements.

Payment Information

Due to current limitations, payment can only be made via bank transfer.

An invoice will be sent from salesledger@coleggwent.ac.uk within 72 hours with instructions on how to pay or set up payment instalments if required.

Where can I study HABC Award in Managing Food Safety in Catering Level 4?

CSAW0527AA
Crosskeys Campus
(Part Time Day)
Start Date: 23 February 2021

Have any questions or are not sure if this is the right course for you?

Contact our Student Recruitment team

All courses may be subject to change and cancelled if deemed not viable to run.

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