Cooking for Pleasure

Key Information

Subject Area

Subject Area
Catering & Hospitality

Mode of Study

Mode of Study
Part Time Day

Location

Location
Crosskeys Campus

Fees

Fees
£120

Start Date

Start Date
08 September 2020

Day(s)

Day(s)
Tuesday

Start Time

Start Time
18:00

End Time

End Time
21:00

Duration

Duration
10 weeks

In a nutshell

Want to become the next Masterchef? Tantalise your taste buds with exciting new recipes and learn new techniques with these weekly cooking sessions.

This course is for...

…anyone interested in improving their cookery skills.

Course content

Over the 10 weeks you’ll have practical tuition covering a wide range of recipes and ingredients, learning to make:

  • Artisan breads
  • Cakes and desserts
  • Fish dishes
  • Ice creams and Sorbets
  • Jams and Chutneys
  • Meat dishes
  • Fresh Pasta dishes
  • Poultry
  • Vegetarian dishes

Entry Requirements

There are no formal entry requirements.

Additional information

All equipment is supplied by the college; however, you have the option to buy your own personal knife roll if you wish for just £40. White coats will also be supplied but you’ll need to buy a white hat and apron which can be arranged through the college at a cost of £20. You’ll need to provide suitable tubs and tins for taking your freshly-cooked creations home.

Payment Information

Due to current limitations, payment can only be made via bank transfer.

An invoice will be sent from salesledger@coleggwent.ac.uk within 72 hours with instructions on how to pay or set up payment instalments if required.

Where can I study Cooking for Pleasure?

CPCE3197AA
Crosskeys Campus
(Part Time Day)
Start Date: 08 September 2020

Have any questions or are not sure if this is the right course for you?

Contact our Student Recruitment team

All courses may be subject to change and cancelled if deemed not viable to run.

Print course information