City & Guilds Diploma in Advanced Professional Cookery Level 3
In a nutshell
The City and Guilds Level 3 NVQ Diploma in Professional Cookery qualification aims to assess and train Chefs in complex or advanced food preparation and cooking skills. It is aimed at Chefs who have had experience within the working kitchen environment.
This course is for...
...Those who already hold a Level 2 qualification in Professional Cookery along with an element of work experience.
It includes a broad selection of areas, such as food safety, managing resources, developing working relationships with colleagues, health and safety and leading a team to improve customer service.
The practical units include:
- Preparation, cooking and finishing of complex meat, poultry, game, fish, vegetable dishes along with pasta, bread and dough products, chocolate products and desserts.
Level 2 Professional Cookery or equivalent qualification and experience.
The course will run over two days which will allow you to work in the industry alongside your studies.
You will be required to wear full chef whites and have your own knives for all practical sessions and attend Masterclass workshops to enhance your studies. These may be timetabled outside the 2 day timetable.
Have any questions or are not sure if this is the right course for you?
Contact our Student Recruitment team
All courses may be subject to change and cancelled if deemed not viable to run.Print course information