Food Safety Courses
Changes in legislation have placed greater onus and responsibility on businesses operating in the food industry. Professional training has therefore become essential to equip employees with the knowledge and confidence to comply with food safety legislation.
We offer a variety of internationally accredited training courses that are suitable for managers, supervisors and senior hygiene personnel that want to implement their food safety management system to employees that require a basic understanding of food safety.
Our experienced food safety consultants are available to help businesses meet their legal obligations in the various areas of food safety and hygiene and we can offer bespoke tailor-made training packages designed with your business in mind.
Click on the courses below or call 01495 333564 for further information.
Highfield HABC Food Safety Courses
- HABC Level 2 Award in Food Safety
- HABC Level 3 Award in Supervising Food Safety
- HABC Level 3 Award in HACCP
- HABC Level 3 Award in Effective Auditing and Inspection Skills
- HABC Level 4 Award in HACCP Management for Manufacturing
View our training schedule for upcoming course dates.
Contact us today for further information and to book on 01495 333564 or email firstname.lastname@example.org