This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
The main aim of the course is to assist proprietors of food businesses to comply EU legislation requiring all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.
•Understand the importance of HACCP based food safety management procedures •Appreciate the need for food businesses to take a proactive approach to analysing potential foodhazards •Identify the preliminary processes for HACCP-based procedures •Develop a HACCP-based procedure •Understand how critical control points can be monitored and the actions that must be carried out •Understand the need for accurate documentation and record keeping •Acquire the practical skills to implement a HACCP plan in a food manufacturing or catering setting •Understand national and European regulations The course is assessed by multiple choice exam.
This course is normally delivered over 2 days. Delegates who successfully complete the course are awarded a HABC Level 3 Award in HACCP for Food Manufacturing or Catering certificate (depending on the route taken).
CON/FSOC_HACCP3HColeg Gwent Business (Short Course)
All courses may be subject to change. Coleg Gwent reserves the right to withdraw courses should they no longer be deemed viable to run.
Gall yr holl gyrsiau fod yn destun newid. Mae Coleg Gwent yn cadw'r hawl i dynnu cyrsiau yn os ystyrir nad yw bellach yn ddichonadwy i'w rhedeg.
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