This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business.
To help supervisors/managers of a food business to effectively manage food safety and comply with food safety legislation.
•Understand the role of the supervisor in ensuring compliance with food safety legislation •Understand the application and monitoring of good hygiene practice •Understand how to implement food safety management procedures •Understand the role of the supervisor in staff training The course is assessed by a 90 minute multiple choice question paper which is set by the HABC (Highfield Awarding Body for Compliance). Candidates must also achieve 80% attendance.
This course is normally delivered over 3 days (24 hours). Delegates who successfully complete the assessment are awarded a HABC Level 3 Award in Supervising Food Safety certificate. Candidates can progress to the HABC Level 4 Award in Managing Food Safety.
CON/FSOC_HABC3Coleg Gwent Business (Short Course)
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|Course ID||Start Date||Duration||Course||Venue||Std Price|
|SC7719||07/10/2019||07, 14, 21 Oct *Funding available for eligible companies||HABC Level 3 Award in Supervising Food Safety||Pontypool Campus|
All courses may be subject to change. Coleg Gwent reserves the right to withdraw courses should they no longer be deemed viable to run.
Gall yr holl gyrsiau fod yn destun newid. Mae Coleg Gwent yn cadw'r hawl i dynnu cyrsiau yn os ystyrir nad yw bellach yn ddichonadwy i'w rhedeg.
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